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Cream of Wheat with Fresh-Milled Flour

This recipe makes one delicious bowl of farina.
Prep Time5 minutes
Active Time5 minutes
Course: Breakfast
Yield: 1 bowl

Materials

  • 1/4 cup wheat berries (this makes ~1/3 cup of fresh-milled flour)
  • 1.25 cup milk
  • 1 pinch salt
  • Toppings that you like

Instructions

  • Set the mill on a coarse setting (Not the most coarse.)
  • Grind up about 1/3 cup of wheat berries.
  • Heat up one cup of milk on the stove on Medium-High.
  • Add your flour, as well as a little salt. Stir together.
  • Cook for a couple of minutes, turn the heat down, and cover for a couple minutes to let it thicken.
  • Add more milk if you wish, and serve it with your toppings!

Notes

  • I like to whisk in one egg right into the pot once it has thickened. Crack the egg, and stir well until the egg is incorporated. Cover until the egg is cooked (usually just a minute or two!)