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Building my skills in baking with fresh flour – sharing my journey along the way!

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Category: Uncategorized

Weekly Breadcrumb: Choose What You Enjoy

Posted on February 15, 2026February 15, 2026 by Kristen

Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. I made some Norwegian rolls (Rundstykker!) this week, twice within a few days of each other. Why twice? Because I enjoy…

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Weekly Breadcrumb: Let it Cool

Posted on February 1, 2026February 1, 2026 by Kristen

Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. We have had quite a lot of winter weather around here, and we’re not used to it! The cold, ice, and…

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Weekly Breadcrumb: Be Resourceful

Posted on January 24, 2026January 24, 2026 by Kristen

Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. This week, I was inspired to make some rye bread. I searched for rye bread recipes, looking for a freshly-milled rye…

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Weekly Breadcrumb: Learn From Your Failures

Posted on January 18, 2026January 18, 2026 by Kristen

Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. I didn’t bake too much over this past week. I made a sourdough whole-wheat bread from a recipe I haven’t followed…

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Weekly Breadcrumb: Try a New Recipe

Posted on January 11, 2026January 11, 2026 by Kristen

Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. This week, I made banana nut bread, as well as cornbread. Both of these recipes were brand-new to me. And tonight,…

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How to Convince Your Loved One to Eat Your Healthy Bread

Posted on January 11, 2026January 11, 2026 by Kristen

Have you made loaves of bread made with fresh-milled flour that your child or family member has not been too excited about? I get it – this bread can be more dense and might not be too palatable for someone used to the texture or flavor of store-bought bread (or even homemade white bread.) But…

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Weekly Breadcrumb: Take the Extra Steps

Posted on January 4, 2026January 4, 2026 by Kristen

Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. Lately, I seem to be in a mode of streamlining and corner-cutting. Life has felt tiring and sometimes overwhelming. So, I’ve…

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Weekly Breadcrumb: The Value of Repetition

Posted on December 27, 2025December 27, 2025 by Kristen

Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. This week, I made two batches of rolls, using the same recipe on different days. I’ve made these rolls before –…

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Weekly Breadcrumb: Do What You Can

Posted on December 20, 2025December 20, 2025 by Kristen

Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. This past week has been tiring. Between work and holiday things, it’s felt like a frenzy. Fortunately, I’m able to take…

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Weekly Breadcrumb: Patience

Posted on December 13, 2025December 13, 2025 by Kristen

Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. Making bread teaches me the importance of patience, probably almost every time I bake. Patience to wait for the starter to…

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Hi! I'm Kristen and I love to bake bread. I recently received a flour mill for my birthday, and it has been a real adventure so far. Please follow along!

Recent Posts

  • Weekly Breadcrumb: Choose What You Enjoy
  • Weekly Breadcrumb: Let it Cool
  • Weekly Breadcrumb: Be Resourceful
  • Weekly Breadcrumb: Learn From Your Failures
  • Weekly Breadcrumb: Try a New Recipe
  • How to Convince Your Loved One to Eat Your Healthy Bread

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