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How to Convince Your Loved One to Eat Your Healthy Bread

Posted on January 11, 2026January 11, 2026 by Kristen
Homemade, whole-wheat bread made with freshly-milled flour

Have you made loaves of bread made with fresh-milled flour that your child or family member has not been too excited about?

I get it – this bread can be more dense and might not be too palatable for someone used to the texture or flavor of store-bought bread (or even homemade white bread.)

But the flavor of this bread is truly richer, while it’s a little more dense and more wholesome-tasting. It also is pretty nutrient-dense, providing 40 of our 44 total required daily nutrients! 

Here are a few things that you could try if you’re looking to get your loved one to eat more of your healthy (and far-superior-to-store-bought) bread!

Banana nut bread with fresh-milled spelt – absolutely delicious, and eaten by everyone in our household.
  1. Serve it with a delicious topping. Good butter, like Irish salted butter, and maybe some jam. Or a nice olive oil if dairy isn’t an option.
  2. Serve it while they’re distracted. For example, when my teenager is playing video games downstairs, I might bring him a snack – maybe a slice of bread, some cheese, and cut up fruit. I swear he will eat anything that’s right in front of him.
  3. Make something delicious with it, like grilled cheese or French toast. Instant upgrade!
  4. If they’re not excited about sourdough, bake something different. Find a recipe that calls for sugar and milk, and other tasty things. Maybe they’ll like a soft sandwich loaf? Or chocolate chip cookies made with fresh flour (delicious!)
  5. Try different wheat berries. I have had a lot of success baking with spelt, for example – it’s really nice and tasty!
  6. You could try playing with the ratio of conventional/white flour and fresh-milled/whole-wheat flour. Instead of making a loaf of bread with 100% fresh-milled flour, find a recipe that calls for 50-50, and see how that goes.
  7. Improve your baking technique, and follow good recipes. Sometimes fresh-milled flour needs some TLC. I’ve seen a huge improvement in the tastiness factor of the breads I’ve made more recently, now that I know better how to work with fresh-milled flour.
  8. Give it time, and let it go. Don’t make a big deal out of it. I’ve had to just make something and not care too much if it gets eaten. I won’t force or pressure it on him or anyone. Eventually, they may start to like it. And if not, that’s okay!

Good luck!!

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Hi! I'm Kristen and I love to bake bread. I recently received a flour mill for my birthday, and it has been a real adventure so far. Please follow along!

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