Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. This week, I was inspired to make some rye bread. I searched for rye bread recipes, looking for a freshly-milled rye…
Tag: freshly-milled flour
Weekly Breadcrumb: Learn From Your Failures
Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. I didn’t bake too much over this past week. I made a sourdough whole-wheat bread from a recipe I haven’t followed…
Weekly Breadcrumb: Try a New Recipe
Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. This week, I made banana nut bread, as well as cornbread. Both of these recipes were brand-new to me. And tonight,…
Weekly Breadcrumb: Planning Ahead Pays Off
Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. It can be challenging for me to bake or cook something that requires a long period of time to prepare before…
Delicious Fresh-Milled Bread Recipes for Beginners
I’m coming up on almost three months of baking with fresh flour, and I have baked many loaves of bread! Many of them have been really good, but I’ve had a few that turned out so badly that I had to throw them away. When I first started out, I had a hard time figuring…
Weekly Breadcrumb: A Pat on the Back!
Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. This week’s lesson is simple. I’ve only been at this fresh-milled flour gig for two-and-a-half months. In that time, I’ve made…
Cream of Wheat (Farina) with Fresh-Milled Flour
Have you ever had Cream of Wheat for breakfast? I had almost forgotten about this dish until I saw someone post a recipe for it on social media recently. Her suggestion to make it with fresh-milled flour was kind of revelatory to me – Why haven’t I thought to make that?! How could I have…