Have you made loaves of bread made with fresh-milled flour that your child or family member has not been too excited about? I get it – this bread can be more dense and might not be too palatable for someone used to the texture or flavor of store-bought bread (or even homemade white bread.) But…
Tag: freshly milled
Weekly Breadcrumb: The Value of Repetition
Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. This week, I made two batches of rolls, using the same recipe on different days. I’ve made these rolls before –…
Weekly Breadcrumb: A Pat on the Back!
Weekly Breadcrumb is a weekly series where I look back on what baking has taught me, shown me, or reminded me over the previous week. A lesson, or gift, I have received from baking. This week’s lesson is simple. I’ve only been at this fresh-milled flour gig for two-and-a-half months. In that time, I’ve made…
How to Store Fresh-Milled Flour
I’ve posted about how to store your grains, and my grains storage solution has worked out great! Now – how to store your flour that is freshly milled? The answer is simple, and one that I didn’t anticipate when I first started this journey. How do I store my freshly-milled flour? Well, for most of…